So I've been watching Crash Course: Religion, because despite it being kind of a hot-button and not always well-handled topic (gestures at the reality of the US being a deeply Christianity-centric place), they've managed to make a pretty solid primer that discusses and teaches religions on their own terms, instead of through a Christianity-tinted lens. I'm pretty sure the first video of theirs I watched was the African Diasporic Religions one, and very soon after the Chinese Popular Religion video followed.
I would highly recommend both videos (and frankly the entire rest of the series, if it's of interest - naturally it's very 101 basics due to the nature of being a short-form video series, but a good primer is a good primer). But the topic of interest for this post is about the Ghost Festival, which is the main topic the video centered on.
In short, it's a holiday kind of like Día de los Muertos. The spirits of the dead have returned to Earth, so the living leave offerings and food for their departed relatives, burn paper money (and other paper replica objects
[1]) so the smoke can carry to the dead, and have a big party about it. It's admittedly not something I've ever celebrated - needless to say it's not exactly a big thing in the US, so I've had no occasion to. But the idea of leaving food and other offerings for the dead is something that stuck with me, because it features a lot in Chinese funerary practice. I remember the one time my parents took me to visit a relative's grave in China - we brought oranges, they lit incense, and they got on their knees and bowed before the tombstone. My mom mentioned specifically wanting to teach me these traditions, and well. Boy howdy did it stick.
There's another relevant part from the Crash Course video, which is that the comments section contains my favorite anecdote from any of these videos so far. It's someone recounting an anecdote from their grandma, and a funny bit of cultural exchange.
greenblaze9189
When my grandmother was a young woman growing up in Trinidad and Tobago, a mischievious cousin of hers once went to a member of the Chinese diaspora and asked "why do you leave bowls of rice by grave sites? When are the dead going to come up and eat the rice". He received a response "the same time your dead come up to smell your flowers"
Fantastic response. Five million points for you random old Chinese guy in the Caribbean.
Anyway. I shared that comment a bunch of places and some folks thought that was actually a really interesting way to think about the practice. And like. In all honesty that's largely the way I think about it for myself? Because like. I know the dead are not going to be able to eat anything I leave for them. They're dead. (And frankly, the ecologist
and Chinese guy in me is grumbling about potential food waste.) So the significance for me lies entirely in the doing of the act. Doing it is a sign of how much they matter to me.
In life, making food is a way I can care for my loved ones. Cooking from scratch is something I love to do, and something I get a lot of enjoyment and meaning from. Making food for the dead is just an extension of this. It is the step up from burning incense and bowing at the tomb. This is what you do for the dead. This is a way you can love them even though they are gone.
Tl;dr - I am shaking hands with the Oaxacans and other Mexicans who celebrate Día de los Muertos. Same hat, different background.
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[1] I am
delighted to inform you that these offerings have arrived to the 21st century, in that you can burn paper smartphones and sports cars if it so pleases you. Humans are gonna human, lmao.
[return][2] Funny familial anecdote also - one of my uncles saw his grandma setting an empty table when he was staying at her village as a young kid, and told his parents that "grandma was making dinner for no one". They proceeded to tell him very firmly that it was shut-the-fuck-up friday, because the Cultural Revolution was happening at the time and openly doing that kind of folk practice was Rather Illegal. Shut the fuck up and let grandma make food for her husband in peace.